 Origin |
China |
Character: White,monocl inic crystall ine powder ;odour less .Soluble in dilute Hydrochloric ,Nitric and acetic acid slightly soluble in water,insoluble in ethanol relative 2.32,steady in air ,when heated to 75??,it may lose crystal wate,convert to Anhydrous.
Uses: In food processing industry, it is used as leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, stabilizer, Such as leavening for flour, cake, pastry, bake, double acid type flour color modifier, modifior forfried food, also used as nutrient additive or modifior for biscuit, milk powder, cold drink, ice cream power.
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